Smoked Jelly

First attempt was Indian style Kheer, which was waaay too sweet for my tastes and well.. don’t use brown rice. Version 2 is Turkish style Firin Sutlac. The one from here is my benchmark. Mine tasted pretty good but something is amiss. Critics say that the custard:rice ratio is not right. I personally think the custard is a bit thick. Hmmn. Well only one way to work it out…